Dining Menu

Starters

“Three Little Pigs”
Braised Pigs Cheek with Swede Puree, Honey
and Clove Sauce Char grilled Gubbeen Sausage and Pea Crème Brulee
€10.00

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Searer Castletownbere Scallops with Scallion Mash,
grilled Staunton’s Black Pudding, smokey Garlic Sauce
€12.50

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Faggot of braised Oxtail and Root Vegetables with sautéed Girolles and Baby Leeks
€10.50

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“Fishy, Fishy, Fishy”
Parcel of smoked Salmon and Crab with Avocado Salsa, Slivers of smoked Tuna
with Asian Salads and deep-fried Ballycotton Prawn with crispy Vegetables
€11.50

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“Soup Topia”
Our Soups are made every evening to provide maximum freshness,
combined with an individual garnish to give a contrast of texture and flavour
€8.50

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Please ask our restaurant crew for tonight’s soup

Baked Roulade of Chulachoil Goat’s Cheese with Mango and Chilli Salsa,
char grilled Plums, Red Chard Salad
€8.50

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Deep fried Squid Tempura with Chilli and Lime Sauce
€8.50

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Main Course

Pan-fried Breast of Barbary Duck with roast Root Vegetables,
Parcel of Saralaise potato, Port Shallots, Elderberry Jus
€27.50

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Grilled Fillet of Turbot with char-grilled Fennel,
Saffron Mash and Olive Oil and Lemon Dressing
€29.00

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Seared Fillet of Wild Ballycotton Salmon, with Summer Vegetables,
Grain Mustard and Champagne Sauce
€27.50

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Seared Fillet of Irish Beef with Scallion Potato, Glace Carrots,
Girolles, parcel of Green Beans, Red Wine and thyme Jus
€31.00

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Maple and Vanilla roast Free Range Port Belly and Cusion served with Parsnip and Apple Puree,
Gratin of White turnip and smoked Regato, Cider and Grain Mustard Sauce
€28.00

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Pan-fried Black Sole on the Bone with Nut Brown Caper and
Lemon Butter served with Summer Vegetables
€33.00

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Pan-roast Fillet of Cod with Carrot and Cumin Puree,
Parcel of Confit Belly Bacon and Potato
€27.50

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Roast Rack and Loin of Lamb with Provencale Vegetables,
Fondant Potato, Caviar of Aubergine and Gremolata
€28.00

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Sweets

“Choco Love Affair”
Chocolate Marzipan Disc topped with Chocolate Pot de Crème, Ganache Cube, chocolate Ice Cream,
Biscotti Biscuit, Spritz Cookie and Grand Marnier Sauce
€10.50

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“Lemon Heaven”
Iced Lemon Souffle, caramelised Tangy Lemon Tart Lemon Meringue Ice Cream
served on a Ginger Biscuit
€9.50

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“The Rebel Yell”
Iced Southern Comfort Parfait with caramelised Mandarin Orange,
Coco Sorbet and Citrus Sauce
€8.50

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“Crème de la Crème”
Classic Vanilla Crème Brulee, Crème Caramel, Madagascar Vanilla Ice Cream
€8.50

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Mocha Latte Tart with Cappuccino Pot de Crème and Hazelnut Ice Cream
€8.50

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Summer Triffle of Wild Strawberry, Pomegranate and Mascapone Cheese
served with Elderflower Sorbet
€8.50

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Selection of Farmhouse Cheeses served with Terrine
of dried Figs and Pineau des Charentes and Crab Apple Jelly
€9.50

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Freshly brewed Barry’s Tea

or

Freshly Ground Java or Decaf Coffee

or

Selection of Teas and Tisanes: Earl Grey, Mokalbarie,
Morgentau, Darjeeling, English Breakfast, Green Leaf, Jungpana

with Petit Fours

€2.95 each

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May we suggest a digestif to complete your meal

Baileys €4.50
Drambuie €4.50
Tia Maria €4.50
Flaming Sambucca €4.50
Crème de Menthe €4.50
Irish Coffee €5.30
Baileys Coffee €5.60